cityboy1117 cityboy1117

15-11-2017
Chemistry

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In what beaker does the sugar dissolve the fastest? ( particle size, temp. of water, condition(stir/no stir), etc).

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15-11-2017

Temperature. In case you have ever baked, you can relate to this. For example, when you make caramel, you simply put the caramel on a boiling hot pan and sit back and watch it. It always goes fastest this way.

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