angelrod13 angelrod13
  • 04-07-2017
  • Health
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The minimum cooking temperature for whole fish is

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yvictoria16
yvictoria16 yvictoria16
  • 04-07-2017
The safe internal temperature for cooked fish is 145°F, or until the fish is opaque and flakes easily with a fork. When cooking fish, cook it until the center reaches 145°F on an instant-read or meat thermometer.
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