define the following career and miscellaneous terms:

Line Cook/Station Cook

Sous Chef

Pastry Chef

Prep Cook

Garde Manger

Executive Chef

Research Chef

Culinary Scientist

Foodservice Director

Catering Director

Kitchen Manager

Dining Room Supervisor

Restaurant Manager

Purchaser

Vendor

Caterer

Sales Representative

Certification

Entry-Level

Apprentice

Job Rotation

Internship