Answer:
Place it in the refrigerator
Explanation:
A refrigerator is an appliance used to cool food and drinks at home. Food that is not to be taken immediately is put in a refrigerator so that it does not spoil.
It should be noted that the higher the temperature, the faster the action of microbes that cause food to spoil. However, at low temperature, the action of these microbes is greatly reduced thereby preventing the spoilage of food. Refrigeration cools the food items thereby minimizing the spoilage of food.
